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Dried buttermilk - Pounds to Dsp Calculator | Dried buttermilk - Pounds to Dsp Chart

How many dsp of dried buttermilk in 1/2 pound?

1/2pound of dried buttermilk equals 46 dsp*

How to convert dsp of dried buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of dried buttermilk equals 46 dsp. (*)

Explanation:
One pound of dried buttermilk equals 92 dsp.
So, multiply the value that you have in pounds by 92.

Dsp of dried buttermilk equivalent in pounds?

FAQs on dried buttermilk weight to volume conversion

1/2 pound of dried buttermilk equals how many dsp?

1/2 pound of dried buttermilk is equivalent 46 dsp.

How much is 46 dsp of dried buttermilk in pounds?

46 dsp of dried buttermilk equals 1/2 ( ~ 1/2) pound.

Pounds to Dsp of Dried buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Dried buttermilk
1/16 pound5.75 dsp
1/8 pound11.5 dsp
1/4 pound23 dsp
1/3 pound30.7 dsp
1/2 pound46 dsp
2/3 pound61.4 dsp
3/4 pound69 dsp
1 pound92 dsp
1 1/16 pounds97.8 dsp
1 1/8 pounds104 dsp
1 1/4 pounds115 dsp
1 1/3 pounds123 dsp
1 1/2 pounds138 dsp
1 2/3 pounds153 dsp
1 3/4 pounds161 dsp
2 pounds184 dsp
2 1/16 pounds190 dsp
2 1/8 pounds196 dsp
2 1/4 pounds207 dsp
2 1/3 pounds215 dsp
2 1/2 pounds230 dsp
3 pounds276 dsp
4 pounds368 dsp
5 pounds460 dsp
6 pounds552 dsp
8 pounds736 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.