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Dried buttermilk - Grams to Dsp Calculator | Dried buttermilk - Grams to Dsp Chart

How many dsp of dried buttermilk in 2/3 gram?

2/3gram of dried buttermilk equals 0.14 dsp*

How to convert dsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dried buttermilk equals 0.14 dsp. (*)

Explanation:
One gram of dried buttermilk equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

2/3 gram of dried buttermilk equals how many dsp?

2/3 gram of dried buttermilk is equivalent 0.14 dsp.

How much is 0.14 dsp of dried buttermilk in grams?

0.14 dsp of dried buttermilk equals 2/3 gram.

Dried Buttermilk Conversion Chart Near 0.5467 Gram

Grams to Dsp of Dried buttermilk
0.547 gram0.111 dsp
0.557 gram0.113 dsp
0.567 gram0.115 dsp
0.577 gram0.117 dsp
0.587 gram0.119 dsp
0.597 gram0.121 dsp
0.607 gram0.123 dsp
0.617 gram0.125 dsp
0.627 gram0.127 dsp
0.637 gram0.129 dsp
0.647 gram0.131 dsp
0.657 gram0.133 dsp
0.667 gram0.135 dsp
0.677 gram0.137 dsp
0.687 gram0.139 dsp
0.697 gram0.141 dsp
0.707 gram0.143 dsp
0.717 gram0.145 dsp
0.727 gram0.147 dsp
0.737 gram0.15 dsp
0.747 gram0.152 dsp
0.757 gram0.154 dsp
0.767 gram0.156 dsp
0.777 gram0.158 dsp
0.787 gram0.16 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.