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Dried buttermilk - Grams to Dsp Calculator | Dried buttermilk - Grams to Dsp Chart

How many dsp of dried buttermilk in 2 grams?

2grams of dried buttermilk equals 0.41 dsp*

How to convert dsp of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of dried buttermilk equals 0.41 dsp. (*)

Explanation:
One gram of dried buttermilk equals 0.2 dsp.
So, multiply the value that you have in grams by 0.2.

Dsp of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

2 grams of dried buttermilk equals how many dsp?

2 grams of dried buttermilk is equivalent 0.41 dsp.

How much is 0.41 dsp of dried buttermilk in grams?

0.41 dsp of dried buttermilk equals 2 grams.

Dried Buttermilk Conversion Chart Near 0.8 Gram

Grams to Dsp of Dried buttermilk
0.8 gram0.162 dsp
0.9 gram0.183 dsp
1 gram0.203 dsp
1.1 grams0.223 dsp
1.2 grams0.243 dsp
1.3 grams0.264 dsp
1.4 grams0.284 dsp
1.5 grams0.304 dsp
1.6 grams0.325 dsp
1.7 grams0.345 dsp
1.8 grams0.365 dsp
1.9 grams0.385 dsp
2 grams0.406 dsp
2.1 grams0.426 dsp
2.2 grams0.446 dsp
2.3 grams0.467 dsp
2.4 grams0.487 dsp
2.5 grams0.507 dsp
2.6 grams0.527 dsp
2.7 grams0.548 dsp
2.8 grams0.568 dsp
2.9 grams0.588 dsp
3 grams0.609 dsp
3.1 grams0.629 dsp
3.2 grams0.649 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.