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Dry mustard - Grams to Dsp Calculator | Dry mustard - Grams to Dsp Chart

How many dsp of dry mustard in 1 1/3 grams?

1 1/3grams of dry mustard equals 0.52 dsp*

How to convert dsp of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of dry mustard equals 0.52 dsp. (*)

Explanation:
One gram of dry mustard equals 0.39 dsp.
So, multiply the value that you have in grams by 0.39.

Dsp of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

1 1/3 grams of dry mustard equals how many dsp?

1 1/3 grams of dry mustard is equivalent 0.52 dsp.

How much is 0.52 dsp of dry mustard in grams?

0.52 dsp of dry mustard equals 1 1/3 grams.

Dry Mustard Conversion Chart Near 0.133 Gram

Grams to Dsp of Dry mustard
0.133 gram0.0519 dsp
0.233 gram0.0909 dsp
0.333 gram0.13 dsp
0.433 gram0.169 dsp
0.533 gram0.208 dsp
0.633 gram0.247 dsp
0.733 gram0.286 dsp
0.833 gram0.325 dsp
0.933 gram0.364 dsp
1.03 grams0.402 dsp
1.13 grams0.441 dsp
1.23 grams0.48 dsp
1.33 grams0.519 dsp
1.43 grams0.558 dsp
1.53 grams0.597 dsp
1.63 grams0.636 dsp
1.73 grams0.675 dsp
1.83 grams0.714 dsp
1.93 grams0.753 dsp
2.03 grams0.792 dsp
2.13 grams0.831 dsp
2.23 grams0.87 dsp
2.33 grams0.909 dsp
2.43 grams0.948 dsp
2.53 grams0.987 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.