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Flaxseed - Pounds to Dsp Calculator | Flaxseed - Pounds to Dsp Chart

How many dsp of flaxseed in 1 3/4 pounds?

1 3/4pounds of flaxseed equals 120 dsp*

How to convert dsp of flaxseed to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 pounds of flaxseed equals 120 dsp. (*)

Explanation:
One pound of flaxseed equals 66 dsp.
So, multiply the value that you have in pounds by 66.

Dsp of flaxseed equivalent in pounds?

FAQs on flaxseed weight to volume conversion

1 3/4 pounds of flaxseed equals how many dsp?

1 3/4 pounds of flaxseed is equivalent 120 dsp.

How much is 120 dsp of flaxseed in pounds?

120 dsp of flaxseed equals 1 3/4 ( ~ 1 3/4) pounds.

Pounds to Dsp of Flaxseed Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Flaxseed
1/16 pound4.11 dsp
1/8 pound8.22 dsp
1/4 pound16.4 dsp
1/3 pound21.9 dsp
1/2 pound32.9 dsp
2/3 pound43.8 dsp
3/4 pound49.3 dsp
1 pound65.7 dsp
1 1/16 pounds69.8 dsp
1 1/8 pounds74 dsp
1 1/4 pounds82.2 dsp
1 1/3 pounds87.6 dsp
1 1/2 pounds98.6 dsp
1 2/3 pounds110 dsp
1 3/4 pounds115 dsp
2 pounds131 dsp
2 1/16 pounds136 dsp
2 1/8 pounds140 dsp
2 1/4 pounds148 dsp
2 1/3 pounds153 dsp
2 1/2 pounds164 dsp
3 pounds197 dsp
4 pounds263 dsp
5 pounds329 dsp
6 pounds394 dsp
8 pounds526 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.