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Flour - Grams to Dsp Calculator | Flour - Grams to Dsp Chart

How many dsp of flour in a eighth gram?

A eighthgram of flour equals 0.024 dsp*

How to convert dsp of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of flour equals 0.024 dsp. (*)

Explanation:
One gram of flour equals 0.19 dsp.
So, multiply the value that you have in grams by 0.19.

Dsp of flour equivalent in grams?

FAQs on flour weight to volume conversion

A eighth gram of flour equals how many dsp?

A eighth gram of flour is equivalent 0.024 dsp.

How much is 0.024 dsp of flour in grams?

0.024 dsp of flour equals a eighth gram.

Flour Conversion Chart Near 0.005 Gram

Grams to Dsp of Flour
0.005 gram0.000961 dsp
0.015 gram0.00288 dsp
0.025 gram0.0048 dsp
0.035 gram0.00672 dsp
0.045 gram0.00865 dsp
0.055 gram0.0106 dsp
0.065 gram0.0125 dsp
0.075 gram0.0144 dsp
0.085 gram0.0163 dsp
0.095 gram0.0183 dsp
0.105 gram0.0202 dsp
0.115 gram0.0221 dsp
0.125 gram0.024 dsp
0.135 gram0.0259 dsp
0.145 gram0.0279 dsp
0.155 gram0.0298 dsp
0.165 gram0.0317 dsp
0.175 gram0.0336 dsp
0.185 gram0.0355 dsp
0.195 gram0.0375 dsp
0.205 gram0.0394 dsp
0.215 gram0.0413 dsp
0.225 gram0.0432 dsp
0.235 gram0.0451 dsp
0.245 gram0.0471 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.