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Flour - Ounces to Dsps Calculator | Flour - Ounces to Dsps Chart

How many dsps of flour in a eighth ounces?

A eighthounces of flour equals 0.68 dsps*

How to convert dsps of flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounces of flour equals 0.68 dsps. (*)

Explanation:
One ounce of flour equals 5.4 dsps.
So, multiply the value that you have in ounces by 5.4.

Dsps of flour equivalent in ounces?

FAQs on flour weight to volume conversion

A eighth ounces of flour equals how many dsps?

A eighth ounces of flour is equivalent 0.68 dsps.

How much is 0.68 dsps of flour in ounces?

0.68 dsps of flour equals a eighth ( ~ 1/8) ounces.

Ounces to Dsps of Flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsps of Flour
1/16 ounces0.34 dsps
1/8 ounces0.681 dsps
1/4 ounces1.36 dsps
1/3 ounces1.82 dsps
1/2 ounces2.72 dsps
2/3 ounces3.63 dsps
3/4 ounces4.08 dsps
1 ounce5.45 dsps
1 1/16 ounces5.79 dsps
1 1/8 ounces6.13 dsps
1 1/4 ounces6.81 dsps
1 1/3 ounces7.26 dsps
1 1/2 ounces8.17 dsps
1 2/3 ounces9.08 dsps
1 3/4 ounces9.53 dsps
2 ounces10.9 dsps
2 1/16 ounces11.2 dsps
2 1/8 ounces11.6 dsps
2 1/4 ounces12.3 dsps
2 1/3 ounces12.7 dsps
2 1/2 ounces13.6 dsps
3 ounces16.3 dsps
4 ounces21.8 dsps
5 ounces27.2 dsps
6 ounces32.7 dsps
8 ounces43.6 dsps

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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