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Fresh herbs - Ounces to Dsp Calculator | Fresh herbs - Ounces to Dsp Chart

How many dsp of fresh herbs in a fifth ounce?

A fifthounce of fresh herbs equals 2.5 dsp*

How to convert dsp of fresh herbs to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth ounce of fresh herbs equals 2.5 dsp. (*)

Explanation:
One ounce of fresh herbs equals 13 dsp.
So, multiply the value that you have in ounces by 13.

Dsp of fresh herbs equivalent in ounces?

FAQs on fresh herbs weight to volume conversion

A fifth ounce of fresh herbs equals how many dsp?

A fifth ounce of fresh herbs is equivalent 2.5 dsp.

How much is 2.5 dsp of fresh herbs in ounces?

2.5 dsp of fresh herbs equals a fifth ( ~ 1/4) ounce.

Ounces to Dsp of Fresh herbs Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Fresh herbs
1/16 ounce0.781 dsp
1/8 ounce1.56 dsp
1/4 ounce3.13 dsp
1/3 ounce4.17 dsp
1/2 ounce6.25 dsp
2/3 ounce8.34 dsp
3/4 ounce9.38 dsp
1 ounce12.5 dsp
1 1/16 ounces13.3 dsp
1 1/8 ounces14.1 dsp
1 1/4 ounces15.6 dsp
1 1/3 ounces16.7 dsp
1 1/2 ounces18.8 dsp
1 2/3 ounces20.8 dsp
1 3/4 ounces21.9 dsp
2 ounces25 dsp
2 1/16 ounces25.8 dsp
2 1/8 ounces26.6 dsp
2 1/4 ounces28.1 dsp
2 1/3 ounces29.2 dsp
2 1/2 ounces31.3 dsp
3 ounces37.5 dsp
4 ounces50 dsp
5 ounces62.5 dsp
6 ounces75 dsp
8 ounces100 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.