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Icing sugar - Grams to Dsp Calculator | Icing sugar - Grams to Dsp Chart

How many dsp of icing sugar in 1 1/2 grams?

1 1/2grams of icing sugar equals 0.29 dsp*

How to convert dsp of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of icing sugar equals 0.29 dsp. (*)

Explanation:
One gram of icing sugar equals 0.19 dsp.
So, multiply the value that you have in grams by 0.19.

Dsp of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1 1/2 grams of icing sugar equals how many dsp?

1 1/2 grams of icing sugar is equivalent 0.29 dsp.

How much is 0.29 dsp of icing sugar in grams?

0.29 dsp of icing sugar equals 1 1/2 grams.

Icing Sugar Conversion Chart Near 0.3 Gram

Grams to Dsp of Icing sugar
0.3 gram0.0576 dsp
0.4 gram0.0769 dsp
0.5 gram0.0961 dsp
0.6 gram0.115 dsp
0.7 gram0.134 dsp
0.8 gram0.154 dsp
0.9 gram0.173 dsp
1 gram0.192 dsp
1.1 grams0.211 dsp
1.2 grams0.231 dsp
1.3 grams0.25 dsp
1.4 grams0.269 dsp
1.5 grams0.288 dsp
1.6 grams0.307 dsp
1.7 grams0.327 dsp
1.8 grams0.346 dsp
1.9 grams0.365 dsp
2 grams0.384 dsp
2.1 grams0.403 dsp
2.2 grams0.423 dsp
2.3 grams0.442 dsp
2.4 grams0.461 dsp
2.5 grams0.48 dsp
2.6 grams0.5 dsp
2.7 grams0.519 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.