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Icing sugar - Grams to Dsp Calculator | Icing sugar - Grams to Dsp Chart

How many dsp of icing sugar in 1 1/3 grams?

1 1/3grams of icing sugar equals 0.26 dsp*

How to convert dsp of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of icing sugar equals 0.26 dsp. (*)

Explanation:
One gram of icing sugar equals 0.19 dsp.
So, multiply the value that you have in grams by 0.19.

Dsp of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1 1/3 grams of icing sugar equals how many dsp?

1 1/3 grams of icing sugar is equivalent 0.26 dsp.

How much is 0.26 dsp of icing sugar in grams?

0.26 dsp of icing sugar equals 1 1/3 grams.

Icing Sugar Conversion Chart Near 0.133 Gram

Grams to Dsp of Icing sugar
0.133 gram0.0256 dsp
0.233 gram0.0448 dsp
0.333 gram0.064 dsp
0.433 gram0.0832 dsp
0.533 gram0.102 dsp
0.633 gram0.122 dsp
0.733 gram0.141 dsp
0.833 gram0.16 dsp
0.933 gram0.179 dsp
1.03 grams0.198 dsp
1.13 grams0.217 dsp
1.23 grams0.236 dsp
1.33 grams0.256 dsp
1.43 grams0.275 dsp
1.53 grams0.294 dsp
1.63 grams0.313 dsp
1.73 grams0.332 dsp
1.83 grams0.352 dsp
1.93 grams0.371 dsp
2.03 grams0.39 dsp
2.13 grams0.409 dsp
2.23 grams0.428 dsp
2.33 grams0.448 dsp
2.43 grams0.467 dsp
2.53 grams0.486 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.