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Icing sugar - Grams to Dsp Calculator | Icing sugar - Grams to Dsp Chart

How many dsp of icing sugar in a quarter gram?

A quartergram of icing sugar equals 0.048 dsp*

How to convert dsp of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of icing sugar equals 0.048 dsp. (*)

Explanation:
One gram of icing sugar equals 0.19 dsp.
So, multiply the value that you have in grams by 0.19.

Dsp of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

A quarter gram of icing sugar equals how many dsp?

A quarter gram of icing sugar is equivalent 0.048 dsp.

How much is 0.048 dsp of icing sugar in grams?

0.048 dsp of icing sugar equals a quarter gram.

Icing Sugar Conversion Chart Near 0.13 Gram

Grams to Dsp of Icing sugar
0.13 gram0.025 dsp
0.14 gram0.0269 dsp
0.15 gram0.0288 dsp
0.16 gram0.0307 dsp
0.17 gram0.0327 dsp
0.18 gram0.0346 dsp
0.19 gram0.0365 dsp
0.2 gram0.0384 dsp
0.21 gram0.0403 dsp
0.22 gram0.0423 dsp
0.23 gram0.0442 dsp
0.24 gram0.0461 dsp
0.25 gram0.048 dsp
0.26 gram0.05 dsp
0.27 gram0.0519 dsp
0.28 gram0.0538 dsp
0.29 gram0.0557 dsp
0.3 gram0.0576 dsp
0.31 gram0.0596 dsp
0.32 gram0.0615 dsp
0.33 gram0.0634 dsp
0.34 gram0.0653 dsp
0.35 gram0.0672 dsp
0.36 gram0.0692 dsp
0.37 gram0.0711 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.