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Maize fermented flour - Grams to Dsps Calculator | Maize fermented flour - Grams to Dsps Chart

How many dsps of maize fermented flour in 1/4 grams?

1/4grams of maize fermented flour equals 0.046 dsps*

How to convert dsps of maize fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 grams of maize fermented flour equals 0.046 dsps. (*)

Explanation:
One gram of maize fermented flour equals 0.18 dsps.
So, multiply the value that you have in grams by 0.18.

Dsps of maize fermented flour equivalent in grams?

FAQs on maize fermented flour weight to volume conversion

1/4 grams of maize fermented flour equals how many dsps?

1/4 grams of maize fermented flour is equivalent 0.046 dsps.

How much is 0.046 dsps of maize fermented flour in grams?

0.046 dsps of maize fermented flour equals 1/4 grams.

Maize Fermented Flour Conversion Chart Near 0.13 Grams

Grams to Dsps of Maize fermented flour
0.13 grams0.024 dsps
0.14 grams0.0258 dsps
0.15 grams0.0277 dsps
0.16 grams0.0295 dsps
0.17 grams0.0314 dsps
0.18 grams0.0332 dsps
0.19 grams0.035 dsps
0.2 grams0.0369 dsps
0.21 grams0.0387 dsps
0.22 grams0.0406 dsps
0.23 grams0.0424 dsps
0.24 grams0.0443 dsps
0.25 grams0.0461 dsps
0.26 grams0.048 dsps
0.27 grams0.0498 dsps
0.28 grams0.0516 dsps
0.29 grams0.0535 dsps
0.3 grams0.0553 dsps
0.31 grams0.0572 dsps
0.32 grams0.059 dsps
0.33 grams0.0609 dsps
0.34 grams0.0627 dsps
0.35 grams0.0646 dsps
0.36 grams0.0664 dsps
0.37 grams0.0682 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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