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Maize fermented flour - Grams to Dsps Calculator | Maize fermented flour - Grams to Dsps Chart

How many dsps of maize fermented flour in 2/3 grams?

2/3grams of maize fermented flour equals 0.12 dsps*

How to convert dsps of maize fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 grams of maize fermented flour equals 0.12 dsps. (*)

Explanation:
One gram of maize fermented flour equals 0.18 dsps.
So, multiply the value that you have in grams by 0.18.

Dsps of maize fermented flour equivalent in grams?

FAQs on maize fermented flour weight to volume conversion

2/3 grams of maize fermented flour equals how many dsps?

2/3 grams of maize fermented flour is equivalent 0.12 dsps.

How much is 0.12 dsps of maize fermented flour in grams?

0.12 dsps of maize fermented flour equals 2/3 grams.

Maize Fermented Flour Conversion Chart Near 0.5467 Grams

Grams to Dsps of Maize fermented flour
0.547 grams0.101 dsps
0.557 grams0.103 dsps
0.567 grams0.105 dsps
0.577 grams0.106 dsps
0.587 grams0.108 dsps
0.597 grams0.11 dsps
0.607 grams0.112 dsps
0.617 grams0.114 dsps
0.627 grams0.116 dsps
0.637 grams0.117 dsps
0.647 grams0.119 dsps
0.657 grams0.121 dsps
0.667 grams0.123 dsps
0.677 grams0.125 dsps
0.687 grams0.127 dsps
0.697 grams0.129 dsps
0.707 grams0.13 dsps
0.717 grams0.132 dsps
0.727 grams0.134 dsps
0.737 grams0.136 dsps
0.747 grams0.138 dsps
0.757 grams0.14 dsps
0.767 grams0.141 dsps
0.777 grams0.143 dsps
0.787 grams0.145 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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