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Maize sugar - Pounds to Dsp Calculator | Maize sugar - Pounds to Dsp Chart

How many dsp of maize sugar in 1 pound?

1pound of maize sugar equals 140 dsp*

How to convert dsp of maize sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of maize sugar equals 140 dsp. (*)

Explanation:
One pound of maize sugar equals 140 dsp.
So, multiply the value that you have in pounds by 140.

Dsp of maize sugar equivalent in pounds?

FAQs on maize sugar weight to volume conversion

1 pound of maize sugar equals how many dsp?

1 pound of maize sugar is equivalent 140 dsp.

How much is 140 dsp of maize sugar in pounds?

140 dsp of maize sugar equals 1 pound.

Pounds to Dsp of Maize sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Maize sugar
1/16 pound8.71 dsp
1/8 pound17.4 dsp
1/4 pound34.9 dsp
1/3 pound46.5 dsp
1/2 pound69.7 dsp
2/3 pound93 dsp
3/4 pound105 dsp
1 pound139 dsp
1 1/16 pounds148 dsp
1 1/8 pounds157 dsp
1 1/4 pounds174 dsp
1 1/3 pounds186 dsp
1 1/2 pounds209 dsp
1 2/3 pounds232 dsp
1 3/4 pounds244 dsp
2 pounds279 dsp
2 1/16 pounds288 dsp
2 1/8 pounds296 dsp
2 1/4 pounds314 dsp
2 1/3 pounds325 dsp
2 1/2 pounds349 dsp
3 pounds418 dsp
4 pounds558 dsp
5 pounds697 dsp
6 pounds837 dsp
8 pounds1120 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.