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Maple syrup - Grams to Dsp Calculator | Maple syrup - Grams to Dsp Chart

How many dsp of maple syrup in 1 1/4 grams?

1 1/4grams of maple syrup equals 0.13 dsp*

How to convert dsp of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of maple syrup equals 0.13 dsp. (*)

Explanation:
One gram of maple syrup equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 1/4 grams of maple syrup equals how many dsp?

1 1/4 grams of maple syrup is equivalent 0.13 dsp.

How much is 0.13 dsp of maple syrup in grams?

0.13 dsp of maple syrup equals 1 1/4 grams.

Maple Syrup Conversion Chart Near 0.05 Gram

Grams to Dsp of Maple syrup
0.05 gram0.00502 dsp
0.15 gram0.0151 dsp
0.25 gram0.0251 dsp
0.35 gram0.0352 dsp
0.45 gram0.0452 dsp
0.55 gram0.0552 dsp
0.65 gram0.0653 dsp
0.75 gram0.0753 dsp
0.85 gram0.0854 dsp
0.95 gram0.0954 dsp
1.05 grams0.105 dsp
1.15 grams0.116 dsp
1.25 grams0.126 dsp
1.35 grams0.136 dsp
1.45 grams0.146 dsp
1.55 grams0.156 dsp
1.65 grams0.166 dsp
1.75 grams0.176 dsp
1.85 grams0.186 dsp
1.95 grams0.196 dsp
2.05 grams0.206 dsp
2.15 grams0.216 dsp
2.25 grams0.226 dsp
2.35 grams0.236 dsp
2.45 grams0.246 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.