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Oat bran, dry - Grams to Dsp Calculator | Oat bran, dry - Grams to Dsp Chart

How many dsp of oat bran, dry in 1 1/4 grams?

1 1/4grams of oat bran, dry equals 0.37 dsp*

How to convert dsp of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of oat bran, dry equals 0.37 dsp. (*)

Explanation:
One gram of oat bran, dry equals 0.3 dsp.
So, multiply the value that you have in grams by 0.3.

Dsp of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

1 1/4 grams of oat bran, dry equals how many dsp?

1 1/4 grams of oat bran, dry is equivalent 0.37 dsp.

How much is 0.37 dsp of oat bran, dry in grams?

0.37 dsp of oat bran, dry equals 1 1/4 grams.

Oat Bran, Dry Conversion Chart Near 0.05 Gram

Grams to Dsp of Oat bran, dry
0.05 gram0.0149 dsp
0.15 gram0.0448 dsp
0.25 gram0.0746 dsp
0.35 gram0.104 dsp
0.45 gram0.134 dsp
0.55 gram0.164 dsp
0.65 gram0.194 dsp
0.75 gram0.224 dsp
0.85 gram0.254 dsp
0.95 gram0.283 dsp
1.05 grams0.313 dsp
1.15 grams0.343 dsp
1.25 grams0.373 dsp
1.35 grams0.403 dsp
1.45 grams0.433 dsp
1.55 grams0.462 dsp
1.65 grams0.492 dsp
1.75 grams0.522 dsp
1.85 grams0.552 dsp
1.95 grams0.582 dsp
2.05 grams0.612 dsp
2.15 grams0.641 dsp
2.25 grams0.671 dsp
2.35 grams0.701 dsp
2.45 grams0.731 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.