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Onion leaves - Grams to Dsp Calculator | Onion leaves - Grams to Dsp Chart

How many dsp of onion leaves in 4 1/2 grams?

4 1/2grams of onion leaves equals 1 dsp*

How to convert dsp of onion leaves to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of onion leaves equals 1 dsp. (*)

Explanation:
One gram of onion leaves equals 0.23 dsp.
So, multiply the value that you have in grams by 0.23.

Dsp of onion leaves equivalent in grams?

FAQs on onion leaves weight to volume conversion

4 1/2 grams of onion leaves equals how many dsp?

4 1/2 grams of onion leaves is equivalent 1 dsp.

How much is 1 dsp of onion leaves in grams?

1 dsp of onion leaves equals 4 1/2 grams.

Onion Leaves Conversion Chart Near 3.3 Grams

Grams to Dsp of Onion leaves
3.3 grams0.761 dsp
3.4 grams0.784 dsp
3.5 grams0.807 dsp
3.6 grams0.83 dsp
3.7 grams0.853 dsp
3.8 grams0.876 dsp
3.9 grams0.899 dsp
4 grams0.922 dsp
4.1 grams0.945 dsp
4.2 grams0.968 dsp
4.3 grams0.991 dsp
4.4 grams1.01 dsp
4.5 grams1.04 dsp
4.6 grams1.06 dsp
4.7 grams1.08 dsp
4.8 grams1.11 dsp
4.9 grams1.13 dsp
5 grams1.15 dsp
5.1 grams1.18 dsp
5.2 grams1.2 dsp
5.3 grams1.22 dsp
5.4 grams1.24 dsp
5.5 grams1.27 dsp
5.6 grams1.29 dsp
5.7 grams1.31 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.