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Packed brown sugar - Pounds to Dsp Calculator | Packed brown sugar - Pounds to Dsp Chart

How many dsp of packed brown sugar in a quarter pound?

A quarterpound of packed brown sugar equals 16 dsp*

How to convert dsp of packed brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of packed brown sugar equals 16 dsp. (*)

Explanation:
One pound of packed brown sugar equals 64 dsp.
So, multiply the value that you have in pounds by 64.

Dsp of packed brown sugar equivalent in pounds?

FAQs on packed brown sugar weight to volume conversion

A quarter pound of packed brown sugar equals how many dsp?

A quarter pound of packed brown sugar is equivalent 16 dsp.

How much is 16 dsp of packed brown sugar in pounds?

16 dsp of packed brown sugar equals a quarter ( ~ 1/4) pound.

Pounds to Dsp of Packed brown sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Packed brown sugar
1/16 pound4 dsp
1/8 pound8 dsp
1/4 pound16 dsp
1/3 pound21.3 dsp
1/2 pound32 dsp
2/3 pound42.7 dsp
3/4 pound48 dsp
1 pound64 dsp
1 1/16 pounds68 dsp
1 1/8 pounds72 dsp
1 1/4 pounds80 dsp
1 1/3 pounds85.3 dsp
1 1/2 pounds96 dsp
1 2/3 pounds107 dsp
1 3/4 pounds112 dsp
2 pounds128 dsp
2 1/16 pounds132 dsp
2 1/8 pounds136 dsp
2 1/4 pounds144 dsp
2 1/3 pounds149 dsp
2 1/2 pounds160 dsp
3 pounds192 dsp
4 pounds256 dsp
5 pounds320 dsp
6 pounds384 dsp
8 pounds512 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.