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Palm sugar - Pounds to Dsp Calculator | Palm sugar - Pounds to Dsp Chart

How many dsp of palm sugar in 1/2 pound?

1/2pound of palm sugar equals 28 dsp*

How to convert dsp of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of palm sugar equals 28 dsp. (*)

Explanation:
One pound of palm sugar equals 57 dsp.
So, multiply the value that you have in pounds by 57.

Dsp of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

1/2 pound of palm sugar equals how many dsp?

1/2 pound of palm sugar is equivalent 28 dsp.

How much is 28 dsp of palm sugar in pounds?

28 dsp of palm sugar equals 1/2 ( ~ 1/2) pound.

Pounds to Dsp of Palm sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Palm sugar
1/16 pound3.55 dsp
1/8 pound7.1 dsp
1/4 pound14.2 dsp
1/3 pound18.9 dsp
1/2 pound28.4 dsp
2/3 pound37.9 dsp
3/4 pound42.6 dsp
1 pound56.8 dsp
1 1/16 pounds60.4 dsp
1 1/8 pounds63.9 dsp
1 1/4 pounds71 dsp
1 1/3 pounds75.7 dsp
1 1/2 pounds85.2 dsp
1 2/3 pounds94.7 dsp
1 3/4 pounds99.4 dsp
2 pounds114 dsp
2 1/16 pounds117 dsp
2 1/8 pounds121 dsp
2 1/4 pounds128 dsp
2 1/3 pounds133 dsp
2 1/2 pounds142 dsp
3 pounds170 dsp
4 pounds227 dsp
5 pounds284 dsp
6 pounds341 dsp
8 pounds454 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.