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Palm sugar - Pounds to Dsp Calculator | Palm sugar - Pounds to Dsp Chart

How many dsp of palm sugar in 2 1/2 pounds?

2 1/2pounds of palm sugar equals 140 dsp*

How to convert dsp of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of palm sugar equals 140 dsp. (*)

Explanation:
One pound of palm sugar equals 57 dsp.
So, multiply the value that you have in pounds by 57.

Dsp of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

2 1/2 pounds of palm sugar equals how many dsp?

2 1/2 pounds of palm sugar is equivalent 140 dsp.

How much is 140 dsp of palm sugar in pounds?

140 dsp of palm sugar equals 2 1/2 ( ~ 2 1/2) pounds.

Palm Sugar Conversion Chart Near 1.3 Pounds

Pounds to Dsp of Palm sugar
1.3 pounds73.8 dsp
1.4 pounds79.5 dsp
1.5 pounds85.2 dsp
1.6 pounds90.9 dsp
1.7 pounds96.6 dsp
1.8 pounds102 dsp
1.9 pounds108 dsp
2 pounds114 dsp
2.1 pounds119 dsp
2.2 pounds125 dsp
2.3 pounds131 dsp
2.4 pounds136 dsp
2.5 pounds142 dsp
2.6 pounds148 dsp
2.7 pounds153 dsp
2.8 pounds159 dsp
2.9 pounds165 dsp
3 pounds170 dsp
3.1 pounds176 dsp
3.2 pounds182 dsp
3.3 pounds187 dsp
3.4 pounds193 dsp
3.5 pounds199 dsp
3.6 pounds205 dsp
3.7 pounds210 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.