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Palm sugar - Grams to Dsp Calculator | Palm sugar - Grams to Dsp Chart

How many dsp of palm sugar in 4 1/2 grams?

4 1/2grams of palm sugar equals 0.56 dsp*

How to convert dsp of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of palm sugar equals 0.56 dsp. (*)

Explanation:
One gram of palm sugar equals 0.13 dsp.
So, multiply the value that you have in grams by 0.13.

Dsp of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

4 1/2 grams of palm sugar equals how many dsp?

4 1/2 grams of palm sugar is equivalent 0.56 dsp.

How much is 0.56 dsp of palm sugar in grams?

0.56 dsp of palm sugar equals 4 1/2 grams.

Palm Sugar Conversion Chart Near 3.3 Grams

Grams to Dsp of Palm sugar
3.3 grams0.413 dsp
3.4 grams0.426 dsp
3.5 grams0.438 dsp
3.6 grams0.451 dsp
3.7 grams0.463 dsp
3.8 grams0.476 dsp
3.9 grams0.488 dsp
4 grams0.501 dsp
4.1 grams0.513 dsp
4.2 grams0.526 dsp
4.3 grams0.539 dsp
4.4 grams0.551 dsp
4.5 grams0.564 dsp
4.6 grams0.576 dsp
4.7 grams0.589 dsp
4.8 grams0.601 dsp
4.9 grams0.614 dsp
5 grams0.626 dsp
5.1 grams0.639 dsp
5.2 grams0.651 dsp
5.3 grams0.664 dsp
5.4 grams0.676 dsp
5.5 grams0.689 dsp
5.6 grams0.701 dsp
5.7 grams0.714 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.