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Powdered sugar - Grams to Dsp Calculator | Powdered sugar - Grams to Dsp Chart

How many dsp of powdered sugar in 1 1/2 grams?

1 1/2grams of powdered sugar equals 0.32 dsp*

How to convert dsp of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of powdered sugar equals 0.32 dsp. (*)

Explanation:
One gram of powdered sugar equals 0.21 dsp.
So, multiply the value that you have in grams by 0.21.

Dsp of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1 1/2 grams of powdered sugar equals how many dsp?

1 1/2 grams of powdered sugar is equivalent 0.32 dsp.

How much is 0.32 dsp of powdered sugar in grams?

0.32 dsp of powdered sugar equals 1 1/2 grams.

Powdered Sugar Conversion Chart Near 0.3 Gram

Grams to Dsp of Powdered sugar
0.3 gram0.0643 dsp
0.4 gram0.0858 dsp
0.5 gram0.107 dsp
0.6 gram0.129 dsp
0.7 gram0.15 dsp
0.8 gram0.172 dsp
0.9 gram0.193 dsp
1 gram0.214 dsp
1.1 grams0.236 dsp
1.2 grams0.257 dsp
1.3 grams0.279 dsp
1.4 grams0.3 dsp
1.5 grams0.322 dsp
1.6 grams0.343 dsp
1.7 grams0.365 dsp
1.8 grams0.386 dsp
1.9 grams0.407 dsp
2 grams0.429 dsp
2.1 grams0.45 dsp
2.2 grams0.472 dsp
2.3 grams0.493 dsp
2.4 grams0.515 dsp
2.5 grams0.536 dsp
2.6 grams0.558 dsp
2.7 grams0.579 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.