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Powdered sugar - Grams to Dsp Calculator | Powdered sugar - Grams to Dsp Chart

How many dsp of powdered sugar in 10 grams?

10grams of powdered sugar equals 2.1 dsp*

How to convert dsp of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of powdered sugar equals 2.1 dsp. (*)

Explanation:
One gram of powdered sugar equals 0.21 dsp.
So, multiply the value that you have in grams by 0.21.

Dsp of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

10 grams of powdered sugar equals how many dsp?

10 grams of powdered sugar is equivalent 2.1 dsp.

How much is 2.1 dsp of powdered sugar in grams?

2.1 dsp of powdered sugar equals 10 grams.

Powdered Sugar Conversion Chart Near 10 Grams

Grams to Dsp of Powdered sugar
10 grams2.14 dsp
11 grams2.36 dsp
12 grams2.57 dsp
13 grams2.79 dsp
14 grams3 dsp
15 grams3.22 dsp
16 grams3.43 dsp
17 grams3.65 dsp
18 grams3.86 dsp
19 grams4.07 dsp
20 grams4.29 dsp
21 grams4.5 dsp
22 grams4.72 dsp
23 grams4.93 dsp
24 grams5.15 dsp
25 grams5.36 dsp
26 grams5.58 dsp
27 grams5.79 dsp
28 grams6.01 dsp
29 grams6.22 dsp
30 grams6.43 dsp
31 grams6.65 dsp
32 grams6.86 dsp
33 grams7.08 dsp
34 grams7.29 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.