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Powdered sugar - Grams to Dsp Calculator | Powdered sugar - Grams to Dsp Chart

How many dsp of powdered sugar in 4 1/2 grams?

4 1/2grams of powdered sugar equals 0.97 dsp*

How to convert dsp of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of powdered sugar equals 0.97 dsp. (*)

Explanation:
One gram of powdered sugar equals 0.21 dsp.
So, multiply the value that you have in grams by 0.21.

Dsp of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

4 1/2 grams of powdered sugar equals how many dsp?

4 1/2 grams of powdered sugar is equivalent 0.97 dsp.

How much is 0.97 dsp of powdered sugar in grams?

0.97 dsp of powdered sugar equals 4 1/2 grams.

Powdered Sugar Conversion Chart Near 3.3 Grams

Grams to Dsp of Powdered sugar
3.3 grams0.708 dsp
3.4 grams0.729 dsp
3.5 grams0.751 dsp
3.6 grams0.772 dsp
3.7 grams0.794 dsp
3.8 grams0.815 dsp
3.9 grams0.836 dsp
4 grams0.858 dsp
4.1 grams0.879 dsp
4.2 grams0.901 dsp
4.3 grams0.922 dsp
4.4 grams0.944 dsp
4.5 grams0.965 dsp
4.6 grams0.987 dsp
4.7 grams1.01 dsp
4.8 grams1.03 dsp
4.9 grams1.05 dsp
5 grams1.07 dsp
5.1 grams1.09 dsp
5.2 grams1.12 dsp
5.3 grams1.14 dsp
5.4 grams1.16 dsp
5.5 grams1.18 dsp
5.6 grams1.2 dsp
5.7 grams1.22 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.