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Raw honey - Grams to Dsp Calculator | Raw honey - Grams to Dsp Chart

How many dsp of raw honey in 1/2 gram?

1/2gram of raw honey equals 0.038 dsp*

How to convert dsp of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of raw honey equals 0.038 dsp. (*)

Explanation:
One gram of raw honey equals 0.075 dsp.
So, multiply the value that you have in grams by 0.075.

Dsp of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

1/2 gram of raw honey equals how many dsp?

1/2 gram of raw honey is equivalent 0.038 dsp.

How much is 0.038 dsp of raw honey in grams?

0.038 dsp of raw honey equals 1/2 gram.

Raw Honey Conversion Chart Near 0.38 Gram

Grams to Dsp of Raw honey
0.38 gram0.0286 dsp
0.39 gram0.0293 dsp
0.4 gram0.0301 dsp
0.41 gram0.0308 dsp
0.42 gram0.0316 dsp
0.43 gram0.0323 dsp
0.44 gram0.0331 dsp
0.45 gram0.0338 dsp
0.46 gram0.0346 dsp
0.47 gram0.0353 dsp
0.48 gram0.0361 dsp
0.49 gram0.0368 dsp
0.5 gram0.0376 dsp
0.51 gram0.0383 dsp
0.52 gram0.0391 dsp
0.53 gram0.0398 dsp
0.54 gram0.0406 dsp
0.55 gram0.0413 dsp
0.56 gram0.0421 dsp
0.57 gram0.0428 dsp
0.58 gram0.0436 dsp
0.59 gram0.0443 dsp
0.6 gram0.0451 dsp
0.61 gram0.0458 dsp
0.62 gram0.0466 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.