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Semolina - Grams to Dsp Calculator | Semolina - Grams to Dsp Chart

How many dsp of semolina in 4 1/3 grams?

4 1/3grams of semolina equals 0.58 dsp*

How to convert dsp of semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of semolina equals 0.58 dsp. (*)

Explanation:
One gram of semolina equals 0.13 dsp.
So, multiply the value that you have in grams by 0.13.

Dsp of semolina equivalent in grams?

FAQs on semolina weight to volume conversion

4 1/3 grams of semolina equals how many dsp?

4 1/3 grams of semolina is equivalent 0.58 dsp.

How much is 0.58 dsp of semolina in grams?

0.58 dsp of semolina equals 4 1/3 grams.

Semolina Conversion Chart Near 3.133 Grams

Grams to Dsp of Semolina
3.13 grams0.417 dsp
3.23 grams0.431 dsp
3.33 grams0.444 dsp
3.43 grams0.457 dsp
3.53 grams0.471 dsp
3.63 grams0.484 dsp
3.73 grams0.497 dsp
3.83 grams0.511 dsp
3.93 grams0.524 dsp
4.03 grams0.537 dsp
4.13 grams0.551 dsp
4.23 grams0.564 dsp
4.33 grams0.577 dsp
4.43 grams0.591 dsp
4.53 grams0.604 dsp
4.63 grams0.617 dsp
4.73 grams0.631 dsp
4.83 grams0.644 dsp
4.93 grams0.657 dsp
5.03 grams0.671 dsp
5.13 grams0.684 dsp
5.23 grams0.697 dsp
5.33 grams0.71 dsp
5.43 grams0.724 dsp
5.53 grams0.737 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.