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Sour cream - Grams to Dsp Calculator | Sour cream - Grams to Dsp Chart

How many dsp of sour cream in 1 1/2 grams?

1 1/2grams of sour cream equals 0.15 dsp*

How to convert dsp of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of sour cream equals 0.15 dsp. (*)

Explanation:
One gram of sour cream equals 0.098 dsp.
So, multiply the value that you have in grams by 0.098.

Dsp of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1 1/2 grams of sour cream equals how many dsp?

1 1/2 grams of sour cream is equivalent 0.15 dsp.

How much is 0.15 dsp of sour cream in grams?

0.15 dsp of sour cream equals 1 1/2 grams.

Sour Cream Conversion Chart Near 0.3 Gram

Grams to Dsp of Sour cream
0.3 gram0.0294 dsp
0.4 gram0.0392 dsp
0.5 gram0.049 dsp
0.6 gram0.0588 dsp
0.7 gram0.0685 dsp
0.8 gram0.0783 dsp
0.9 gram0.0881 dsp
1 gram0.0979 dsp
1.1 grams0.108 dsp
1.2 grams0.118 dsp
1.3 grams0.127 dsp
1.4 grams0.137 dsp
1.5 grams0.147 dsp
1.6 grams0.157 dsp
1.7 grams0.166 dsp
1.8 grams0.176 dsp
1.9 grams0.186 dsp
2 grams0.196 dsp
2.1 grams0.206 dsp
2.2 grams0.215 dsp
2.3 grams0.225 dsp
2.4 grams0.235 dsp
2.5 grams0.245 dsp
2.6 grams0.255 dsp
2.7 grams0.264 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.