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Soy sauce - Grams to Dsp Calculator | Soy sauce - Grams to Dsp Chart

How many dsp of soy sauce in 1/2 gram?

1/2gram of soy sauce equals 0.045 dsp*

How to convert dsp of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of soy sauce equals 0.045 dsp. (*)

Explanation:
One gram of soy sauce equals 0.091 dsp.
So, multiply the value that you have in grams by 0.091.

Dsp of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1/2 gram of soy sauce equals how many dsp?

1/2 gram of soy sauce is equivalent 0.045 dsp.

How much is 0.045 dsp of soy sauce in grams?

0.045 dsp of soy sauce equals 1/2 gram.

Soy Sauce Conversion Chart Near 0.38 Gram

Grams to Dsp of Soy sauce
0.38 gram0.0344 dsp
0.39 gram0.0353 dsp
0.4 gram0.0362 dsp
0.41 gram0.0371 dsp
0.42 gram0.038 dsp
0.43 gram0.0389 dsp
0.44 gram0.0399 dsp
0.45 gram0.0408 dsp
0.46 gram0.0417 dsp
0.47 gram0.0426 dsp
0.48 gram0.0435 dsp
0.49 gram0.0444 dsp
0.5 gram0.0453 dsp
0.51 gram0.0462 dsp
0.52 gram0.0471 dsp
0.53 gram0.048 dsp
0.54 gram0.0489 dsp
0.55 gram0.0498 dsp
0.56 gram0.0507 dsp
0.57 gram0.0516 dsp
0.58 gram0.0525 dsp
0.59 gram0.0534 dsp
0.6 gram0.0543 dsp
0.61 gram0.0552 dsp
0.62 gram0.0562 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.