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Soy sauce - Grams to Dsps Calculator | Soy sauce - Grams to Dsps Chart

How many dsps of soy sauce in 2 grams?

2grams of soy sauce equals 0.18 dsps*

How to convert dsps of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of soy sauce equals 0.18 dsps. (*)

Explanation:
One gram of soy sauce equals 0.091 dsps.
So, multiply the value that you have in grams by 0.091.

Dsps of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

2 grams of soy sauce equals how many dsps?

2 grams of soy sauce is equivalent 0.18 dsps.

How much is 0.18 dsps of soy sauce in grams?

0.18 dsps of soy sauce equals 2 grams.

Soy Sauce Conversion Chart Near 0.8 Grams

Grams to Dsps of Soy sauce
0.8 grams0.0725 dsps
0.9 grams0.0815 dsps
1 gram0.0906 dsps
1.1 grams0.0996 dsps
1.2 grams0.109 dsps
1.3 grams0.118 dsps
1.4 grams0.127 dsps
1.5 grams0.136 dsps
1.6 grams0.145 dsps
1.7 grams0.154 dsps
1.8 grams0.163 dsps
1.9 grams0.172 dsps
2 grams0.181 dsps
2.1 grams0.19 dsps
2.2 grams0.199 dsps
2.3 grams0.208 dsps
2.4 grams0.217 dsps
2.5 grams0.226 dsps
2.6 grams0.235 dsps
2.7 grams0.245 dsps
2.8 grams0.254 dsps
2.9 grams0.263 dsps
3 grams0.272 dsps
3.1 grams0.281 dsps
3.2 grams0.29 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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