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Soy sauce - Grams to Dsp Calculator | Soy sauce - Grams to Dsp Chart

How many dsp of soy sauce in a quarter gram?

A quartergram of soy sauce equals 0.023 dsp*

How to convert dsp of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of soy sauce equals 0.023 dsp. (*)

Explanation:
One gram of soy sauce equals 0.091 dsp.
So, multiply the value that you have in grams by 0.091.

Dsp of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

A quarter gram of soy sauce equals how many dsp?

A quarter gram of soy sauce is equivalent 0.023 dsp.

How much is 0.023 dsp of soy sauce in grams?

0.023 dsp of soy sauce equals a quarter gram.

Soy Sauce Conversion Chart Near 0.13 Gram

Grams to Dsp of Soy sauce
0.13 gram0.0118 dsp
0.14 gram0.0127 dsp
0.15 gram0.0136 dsp
0.16 gram0.0145 dsp
0.17 gram0.0154 dsp
0.18 gram0.0163 dsp
0.19 gram0.0172 dsp
0.2 gram0.0181 dsp
0.21 gram0.019 dsp
0.22 gram0.0199 dsp
0.23 gram0.0208 dsp
0.24 gram0.0217 dsp
0.25 gram0.0226 dsp
0.26 gram0.0235 dsp
0.27 gram0.0245 dsp
0.28 gram0.0254 dsp
0.29 gram0.0263 dsp
0.3 gram0.0272 dsp
0.31 gram0.0281 dsp
0.32 gram0.029 dsp
0.33 gram0.0299 dsp
0.34 gram0.0308 dsp
0.35 gram0.0317 dsp
0.36 gram0.0326 dsp
0.37 gram0.0335 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.