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Soy sauce - Pounds to Dsp Calculator | Soy sauce - Pounds to Dsp Chart

How many dsp of soy sauce in a quarter pound?

A quarterpound of soy sauce equals 10 dsp*

How to convert dsp of soy sauce to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of soy sauce equals 10 dsp. (*)

Explanation:
One pound of soy sauce equals 41 dsp.
So, multiply the value that you have in pounds by 41.

Dsp of soy sauce equivalent in pounds?

FAQs on soy sauce weight to volume conversion

A quarter pound of soy sauce equals how many dsp?

A quarter pound of soy sauce is equivalent 10 dsp.

How much is 10 dsp of soy sauce in pounds?

10 dsp of soy sauce equals a quarter ( ~ 1/4) pound.

Pounds to Dsp of Soy sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Soy sauce
1/16 pound2.57 dsp
1/8 pound5.14 dsp
1/4 pound10.3 dsp
1/3 pound13.7 dsp
1/2 pound20.5 dsp
2/3 pound27.4 dsp
3/4 pound30.8 dsp
1 pound41.1 dsp
1 1/16 pounds43.7 dsp
1 1/8 pounds46.2 dsp
1 1/4 pounds51.4 dsp
1 1/3 pounds54.8 dsp
1 1/2 pounds61.6 dsp
1 2/3 pounds68.5 dsp
1 3/4 pounds71.9 dsp
2 pounds82.2 dsp
2 1/16 pounds84.7 dsp
2 1/8 pounds87.3 dsp
2 1/4 pounds92.4 dsp
2 1/3 pounds95.9 dsp
2 1/2 pounds103 dsp
3 pounds123 dsp
4 pounds164 dsp
5 pounds205 dsp
6 pounds247 dsp
8 pounds329 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.