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Sucrose - Grams to Dsps Calculator | Sucrose - Grams to Dsps Chart

How many dsps of sucrose in 1/2 grams?

1/2grams of sucrose equals 0.06 dsps*

How to convert dsps of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 grams of sucrose equals 0.06 dsps. (*)

Explanation:
One gram of sucrose equals 0.12 dsps.
So, multiply the value that you have in grams by 0.12.

Dsps of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/2 grams of sucrose equals how many dsps?

1/2 grams of sucrose is equivalent 0.06 dsps.

How much is 0.06 dsps of sucrose in grams?

0.06 dsps of sucrose equals 1/2 grams.

Sucrose Conversion Chart Near 0.38 Grams

Grams to Dsps of Sucrose
0.38 grams0.0454 dsps
0.39 grams0.0465 dsps
0.4 grams0.0477 dsps
0.41 grams0.0489 dsps
0.42 grams0.0501 dsps
0.43 grams0.0513 dsps
0.44 grams0.0525 dsps
0.45 grams0.0537 dsps
0.46 grams0.0549 dsps
0.47 grams0.0561 dsps
0.48 grams0.0573 dsps
0.49 grams0.0585 dsps
0.5 grams0.0597 dsps
0.51 grams0.0609 dsps
0.52 grams0.0621 dsps
0.53 grams0.0633 dsps
0.54 grams0.0644 dsps
0.55 grams0.0656 dsps
0.56 grams0.0668 dsps
0.57 grams0.068 dsps
0.58 grams0.0692 dsps
0.59 grams0.0704 dsps
0.6 grams0.0716 dsps
0.61 grams0.0728 dsps
0.62 grams0.074 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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