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Sugar - Pounds to Dsp Calculator | Sugar - Pounds to Dsp Chart

How many dsp of sugar in 1/3 pound?

1/3pound of sugar equals 18 dsp*

How to convert dsp of sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 pound of sugar equals 18 dsp. (*)

Explanation:
One pound of sugar equals 54 dsp.
So, multiply the value that you have in pounds by 54.

Dsp of sugar equivalent in pounds?

FAQs on sugar weight to volume conversion

1/3 pound of sugar equals how many dsp?

1/3 pound of sugar is equivalent 18 dsp.

How much is 18 dsp of sugar in pounds?

18 dsp of sugar equals 1/3 ( ~ 1/3) pound.

Pounds to Dsp of Sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Sugar
1/16 pound3.38 dsp
1/8 pound6.77 dsp
1/4 pound13.5 dsp
1/3 pound18 dsp
1/2 pound27.1 dsp
2/3 pound36.1 dsp
3/4 pound40.6 dsp
1 pound54.1 dsp
1 1/16 pounds57.5 dsp
1 1/8 pounds60.9 dsp
1 1/4 pounds67.7 dsp
1 1/3 pounds72.2 dsp
1 1/2 pounds81.2 dsp
1 2/3 pounds90.2 dsp
1 3/4 pounds94.7 dsp
2 pounds108 dsp
2 1/16 pounds112 dsp
2 1/8 pounds115 dsp
2 1/4 pounds122 dsp
2 1/3 pounds126 dsp
2 1/2 pounds135 dsp
3 pounds162 dsp
4 pounds217 dsp
5 pounds271 dsp
6 pounds325 dsp
8 pounds433 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.