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Sugar - Grams to Dsps Calculator | Sugar - Grams to Dsps Chart

How many dsps of sugar in a eighth grams?

A eighthgrams of sugar equals 0.015 dsps*

How to convert dsps of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of sugar equals 0.015 dsps. (*)

Explanation:
One gram of sugar equals 0.12 dsps.
So, multiply the value that you have in grams by 0.12.

Dsps of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth grams of sugar equals how many dsps?

A eighth grams of sugar is equivalent 0.015 dsps.

How much is 0.015 dsps of sugar in grams?

0.015 dsps of sugar equals a eighth grams.

Sugar Conversion Chart Near 0.005 Grams

Grams to Dsps of Sugar
0.005 grams0.000597 dsps
0.015 grams0.00179 dsps
0.025 grams0.00298 dsps
0.035 grams0.00418 dsps
0.045 grams0.00537 dsps
0.055 grams0.00656 dsps
0.065 grams0.00776 dsps
0.075 grams0.00895 dsps
0.085 grams0.0101 dsps
0.095 grams0.0113 dsps
0.105 grams0.0125 dsps
0.115 grams0.0137 dsps
0.125 grams0.0149 dsps
0.135 grams0.0161 dsps
0.145 grams0.0173 dsps
0.155 grams0.0185 dsps
0.165 grams0.0197 dsps
0.175 grams0.0209 dsps
0.185 grams0.0221 dsps
0.195 grams0.0233 dsps
0.205 grams0.0245 dsps
0.215 grams0.0257 dsps
0.225 grams0.0269 dsps
0.235 grams0.028 dsps
0.245 grams0.0292 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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