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Sugar - Grams to Dsp Calculator | Sugar - Grams to Dsp Chart

How many dsp of sugar in a eighth gram?

A eighthgram of sugar equals 0.015 dsp*

How to convert dsp of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.015 dsp. (*)

Explanation:
One gram of sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many dsp?

A eighth gram of sugar is equivalent 0.015 dsp.

How much is 0.015 dsp of sugar in grams?

0.015 dsp of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Dsp of Sugar
0.005 gram0.000597 dsp
0.015 gram0.00179 dsp
0.025 gram0.00298 dsp
0.035 gram0.00418 dsp
0.045 gram0.00537 dsp
0.055 gram0.00656 dsp
0.065 gram0.00776 dsp
0.075 gram0.00895 dsp
0.085 gram0.0101 dsp
0.095 gram0.0113 dsp
0.105 gram0.0125 dsp
0.115 gram0.0137 dsp
0.125 gram0.0149 dsp
0.135 gram0.0161 dsp
0.145 gram0.0173 dsp
0.155 gram0.0185 dsp
0.165 gram0.0197 dsp
0.175 gram0.0209 dsp
0.185 gram0.0221 dsp
0.195 gram0.0233 dsp
0.205 gram0.0245 dsp
0.215 gram0.0257 dsp
0.225 gram0.0269 dsp
0.235 gram0.028 dsp
0.245 gram0.0292 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.