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Sugar - Grams to Dsp Calculator | Sugar - Grams to Dsp Chart

How many dsp of sugar in one gram?

Onegram of sugar equals 0.12 dsp*

How to convert dsp of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of sugar equals 0.12 dsp. (*)

Explanation:
One gram of sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

One gram of sugar equals how many dsp?

One gram of sugar is equivalent 0.12 dsp.

How much is 0.12 dsp of sugar in grams?

0.12 dsp of sugar equals one gram.

Sugar Conversion Chart Near 1 Gram

Grams to Dsp of Sugar
1 gram0.119 dsp
1.1 grams0.131 dsp
1.2 grams0.143 dsp
1.3 grams0.155 dsp
1.4 grams0.167 dsp
1.5 grams0.179 dsp
1.6 grams0.191 dsp
1.7 grams0.203 dsp
1.8 grams0.215 dsp
1.9 grams0.227 dsp
2 grams0.239 dsp
2.1 grams0.251 dsp
2.2 grams0.263 dsp
2.3 grams0.274 dsp
2.4 grams0.286 dsp
2.5 grams0.298 dsp
2.6 grams0.31 dsp
2.7 grams0.322 dsp
2.8 grams0.334 dsp
2.9 grams0.346 dsp
3 grams0.358 dsp
3.1 grams0.37 dsp
3.2 grams0.382 dsp
3.3 grams0.394 dsp
3.4 grams0.406 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.