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Syrup corn - Grams to Dsp Calculator | Syrup corn - Grams to Dsp Chart

How many dsp of syrup corn in 1/3 gram?

1/3gram of syrup corn equals 0.025 dsp*

How to convert dsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of syrup corn equals 0.025 dsp. (*)

Explanation:
One gram of syrup corn equals 0.074 dsp.
So, multiply the value that you have in grams by 0.074.

Dsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1/3 gram of syrup corn equals how many dsp?

1/3 gram of syrup corn is equivalent 0.025 dsp.

How much is 0.025 dsp of syrup corn in grams?

0.025 dsp of syrup corn equals 1/3 gram.

Syrup Corn Conversion Chart Near 0.2133 Gram

Grams to Dsp of Syrup corn
0.213 gram0.0157 dsp
0.223 gram0.0164 dsp
0.233 gram0.0171 dsp
0.243 gram0.0179 dsp
0.253 gram0.0186 dsp
0.263 gram0.0193 dsp
0.273 gram0.0201 dsp
0.283 gram0.0208 dsp
0.293 gram0.0215 dsp
0.303 gram0.0223 dsp
0.313 gram0.023 dsp
0.323 gram0.0237 dsp
0.333 gram0.0245 dsp
0.343 gram0.0252 dsp
0.353 gram0.0259 dsp
0.363 gram0.0267 dsp
0.373 gram0.0274 dsp
0.383 gram0.0282 dsp
0.393 gram0.0289 dsp
0.403 gram0.0296 dsp
0.413 gram0.0304 dsp
0.423 gram0.0311 dsp
0.433 gram0.0318 dsp
0.443 gram0.0326 dsp
0.453 gram0.0333 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.