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Syrup corn - Grams to Dsps Calculator | Syrup corn - Grams to Dsps Chart

How many dsps of syrup corn in 1 1/4 grams?

1 1/4grams of syrup corn equals 0.092 dsps*

How to convert dsps of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of syrup corn equals 0.092 dsps. (*)

Explanation:
One gram of syrup corn equals 0.074 dsps.
So, multiply the value that you have in grams by 0.074.

Dsps of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 1/4 grams of syrup corn equals how many dsps?

1 1/4 grams of syrup corn is equivalent 0.092 dsps.

How much is 0.092 dsps of syrup corn in grams?

0.092 dsps of syrup corn equals 1 1/4 grams.

Syrup Corn Conversion Chart Near 0.05 Grams

Grams to Dsps of Syrup corn
0.05 grams0.00368 dsps
0.15 grams0.011 dsps
0.25 grams0.0184 dsps
0.35 grams0.0257 dsps
0.45 grams0.0331 dsps
0.55 grams0.0404 dsps
0.65 grams0.0478 dsps
0.75 grams0.0551 dsps
0.85 grams0.0625 dsps
0.95 grams0.0698 dsps
1.05 grams0.0772 dsps
1.15 grams0.0845 dsps
1.25 grams0.0919 dsps
1.35 grams0.0992 dsps
1.45 grams0.107 dsps
1.55 grams0.114 dsps
1.65 grams0.121 dsps
1.75 grams0.129 dsps
1.85 grams0.136 dsps
1.95 grams0.143 dsps
2.05 grams0.151 dsps
2.15 grams0.158 dsps
2.25 grams0.165 dsps
2.35 grams0.173 dsps
2.45 grams0.18 dsps

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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