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Syrup corn - Grams to Dsp Calculator | Syrup corn - Grams to Dsp Chart

How many dsp of syrup corn in 2 1/2 grams?

2 1/2grams of syrup corn equals 0.18 dsp*

How to convert dsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of syrup corn equals 0.18 dsp. (*)

Explanation:
One gram of syrup corn equals 0.074 dsp.
So, multiply the value that you have in grams by 0.074.

Dsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

2 1/2 grams of syrup corn equals how many dsp?

2 1/2 grams of syrup corn is equivalent 0.18 dsp.

How much is 0.18 dsp of syrup corn in grams?

0.18 dsp of syrup corn equals 2 1/2 grams.

Syrup Corn Conversion Chart Near 1.3 Grams

Grams to Dsp of Syrup corn
1.3 grams0.0956 dsp
1.4 grams0.103 dsp
1.5 grams0.11 dsp
1.6 grams0.118 dsp
1.7 grams0.125 dsp
1.8 grams0.132 dsp
1.9 grams0.14 dsp
2 grams0.147 dsp
2.1 grams0.154 dsp
2.2 grams0.162 dsp
2.3 grams0.169 dsp
2.4 grams0.176 dsp
2.5 grams0.184 dsp
2.6 grams0.191 dsp
2.7 grams0.198 dsp
2.8 grams0.206 dsp
2.9 grams0.213 dsp
3 grams0.221 dsp
3.1 grams0.228 dsp
3.2 grams0.235 dsp
3.3 grams0.243 dsp
3.4 grams0.25 dsp
3.5 grams0.257 dsp
3.6 grams0.265 dsp
3.7 grams0.272 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.