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Syrup corn - Grams to Dsp Calculator | Syrup corn - Grams to Dsp Chart

How many dsp of syrup corn in a quarter gram?

A quartergram of syrup corn equals 0.018 dsp*

How to convert dsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of syrup corn equals 0.018 dsp. (*)

Explanation:
One gram of syrup corn equals 0.074 dsp.
So, multiply the value that you have in grams by 0.074.

Dsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

A quarter gram of syrup corn equals how many dsp?

A quarter gram of syrup corn is equivalent 0.018 dsp.

How much is 0.018 dsp of syrup corn in grams?

0.018 dsp of syrup corn equals a quarter gram.

Syrup Corn Conversion Chart Near 0.13 Gram

Grams to Dsp of Syrup corn
0.13 gram0.00956 dsp
0.14 gram0.0103 dsp
0.15 gram0.011 dsp
0.16 gram0.0118 dsp
0.17 gram0.0125 dsp
0.18 gram0.0132 dsp
0.19 gram0.014 dsp
0.2 gram0.0147 dsp
0.21 gram0.0154 dsp
0.22 gram0.0162 dsp
0.23 gram0.0169 dsp
0.24 gram0.0176 dsp
0.25 gram0.0184 dsp
0.26 gram0.0191 dsp
0.27 gram0.0198 dsp
0.28 gram0.0206 dsp
0.29 gram0.0213 dsp
0.3 gram0.0221 dsp
0.31 gram0.0228 dsp
0.32 gram0.0235 dsp
0.33 gram0.0243 dsp
0.34 gram0.025 dsp
0.35 gram0.0257 dsp
0.36 gram0.0265 dsp
0.37 gram0.0272 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.