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Syrup corn - Pounds to Dsp Calculator | Syrup corn - Pounds to Dsp Chart

How many dsp of syrup corn in a quarter pound?

A quarterpound of syrup corn equals 8.3 dsp*

How to convert dsp of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of syrup corn equals 8.3 dsp. (*)

Explanation:
One pound of syrup corn equals 33 dsp.
So, multiply the value that you have in pounds by 33.

Dsp of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

A quarter pound of syrup corn equals how many dsp?

A quarter pound of syrup corn is equivalent 8.3 dsp.

How much is 8.3 dsp of syrup corn in pounds?

8.3 dsp of syrup corn equals a quarter ( ~ 1/4) pound.

Pounds to Dsp of Syrup corn Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Syrup corn
1/16 pound2.08 dsp
1/8 pound4.17 dsp
1/4 pound8.34 dsp
1/3 pound11.1 dsp
1/2 pound16.7 dsp
2/3 pound22.2 dsp
3/4 pound25 dsp
1 pound33.3 dsp
1 1/16 pounds35.4 dsp
1 1/8 pounds37.5 dsp
1 1/4 pounds41.7 dsp
1 1/3 pounds44.5 dsp
1 1/2 pounds50 dsp
1 2/3 pounds55.6 dsp
1 3/4 pounds58.4 dsp
2 pounds66.7 dsp
2 1/16 pounds68.8 dsp
2 1/8 pounds70.9 dsp
2 1/4 pounds75 dsp
2 1/3 pounds77.8 dsp
2 1/2 pounds83.4 dsp
3 pounds100 dsp
4 pounds133 dsp
5 pounds167 dsp
6 pounds200 dsp
8 pounds267 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.