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Tomato paste - Grams to Dsp Calculator | Tomato paste - Grams to Dsp Chart

How many dsp of tomato paste in 1 gram?

1gram of tomato paste equals 0.11 dsp*

How to convert dsp of tomato paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of tomato paste equals 0.11 dsp. (*)

Explanation:
One gram of tomato paste equals 0.11 dsp.
So, multiply the value that you have in grams by 0.11.

Dsp of tomato paste equivalent in grams?

FAQs on tomato paste weight to volume conversion

1 gram of tomato paste equals how many dsp?

1 gram of tomato paste is equivalent 0.11 dsp.

How much is 0.11 dsp of tomato paste in grams?

0.11 dsp of tomato paste equals 1 gram.

Tomato Paste Conversion Chart Near 1 Gram

Grams to Dsp of Tomato paste
1 gram0.107 dsp
1.1 grams0.117 dsp
1.2 grams0.128 dsp
1.3 grams0.139 dsp
1.4 grams0.149 dsp
1.5 grams0.16 dsp
1.6 grams0.171 dsp
1.7 grams0.181 dsp
1.8 grams0.192 dsp
1.9 grams0.203 dsp
2 grams0.213 dsp
2.1 grams0.224 dsp
2.2 grams0.235 dsp
2.3 grams0.245 dsp
2.4 grams0.256 dsp
2.5 grams0.267 dsp
2.6 grams0.277 dsp
2.7 grams0.288 dsp
2.8 grams0.299 dsp
2.9 grams0.309 dsp
3 grams0.32 dsp
3.1 grams0.331 dsp
3.2 grams0.341 dsp
3.3 grams0.352 dsp
3.4 grams0.363 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.