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Tomato puree - Grams to Dsp Calculator | Tomato puree - Grams to Dsp Chart

How many dsp of tomato puree in 1/2 gram?

1/2gram of tomato puree equals 0.05 dsp*

How to convert dsp of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of tomato puree equals 0.05 dsp. (*)

Explanation:
One gram of tomato puree equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/2 gram of tomato puree equals how many dsp?

1/2 gram of tomato puree is equivalent 0.05 dsp.

How much is 0.05 dsp of tomato puree in grams?

0.05 dsp of tomato puree equals 1/2 gram.

Tomato Puree Conversion Chart Near 0.38 Gram

Grams to Dsp of Tomato puree
0.38 gram0.0382 dsp
0.39 gram0.0392 dsp
0.4 gram0.0402 dsp
0.41 gram0.0412 dsp
0.42 gram0.0422 dsp
0.43 gram0.0432 dsp
0.44 gram0.0442 dsp
0.45 gram0.0452 dsp
0.46 gram0.0462 dsp
0.47 gram0.0472 dsp
0.48 gram0.0482 dsp
0.49 gram0.0492 dsp
0.5 gram0.0502 dsp
0.51 gram0.0512 dsp
0.52 gram0.0522 dsp
0.53 gram0.0532 dsp
0.54 gram0.0542 dsp
0.55 gram0.0552 dsp
0.56 gram0.0562 dsp
0.57 gram0.0572 dsp
0.58 gram0.0583 dsp
0.59 gram0.0593 dsp
0.6 gram0.0603 dsp
0.61 gram0.0613 dsp
0.62 gram0.0623 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.