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Tomato puree - Grams to Dsp Calculator | Tomato puree - Grams to Dsp Chart

How many dsp of tomato puree in 1/3 gram?

1/3gram of tomato puree equals 0.033 dsp*

How to convert dsp of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of tomato puree equals 0.033 dsp. (*)

Explanation:
One gram of tomato puree equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/3 gram of tomato puree equals how many dsp?

1/3 gram of tomato puree is equivalent 0.033 dsp.

How much is 0.033 dsp of tomato puree in grams?

0.033 dsp of tomato puree equals 1/3 gram.

Tomato Puree Conversion Chart Near 0.2133 Gram

Grams to Dsp of Tomato puree
0.213 gram0.0214 dsp
0.223 gram0.0224 dsp
0.233 gram0.0234 dsp
0.243 gram0.0244 dsp
0.253 gram0.0254 dsp
0.263 gram0.0264 dsp
0.273 gram0.0274 dsp
0.283 gram0.0284 dsp
0.293 gram0.0294 dsp
0.303 gram0.0304 dsp
0.313 gram0.0314 dsp
0.323 gram0.0324 dsp
0.333 gram0.0334 dsp
0.343 gram0.0345 dsp
0.353 gram0.0355 dsp
0.363 gram0.0365 dsp
0.373 gram0.0375 dsp
0.383 gram0.0385 dsp
0.393 gram0.0395 dsp
0.403 gram0.0405 dsp
0.413 gram0.0415 dsp
0.423 gram0.0425 dsp
0.433 gram0.0435 dsp
0.443 gram0.0445 dsp
0.453 gram0.0455 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.