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Tomato puree - Grams to Dsp Calculator | Tomato puree - Grams to Dsp Chart

How many dsp of tomato puree in one gram?

Onegram of tomato puree equals 0.1 dsp*

How to convert dsp of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of tomato puree equals 0.1 dsp. (*)

Explanation:
One gram of tomato puree equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

One gram of tomato puree equals how many dsp?

One gram of tomato puree is equivalent 0.1 dsp.

How much is 0.1 dsp of tomato puree in grams?

0.1 dsp of tomato puree equals one gram.

Tomato Puree Conversion Chart Near 1 Gram

Grams to Dsp of Tomato puree
1 gram0.1 dsp
1.1 grams0.11 dsp
1.2 grams0.121 dsp
1.3 grams0.131 dsp
1.4 grams0.141 dsp
1.5 grams0.151 dsp
1.6 grams0.161 dsp
1.7 grams0.171 dsp
1.8 grams0.181 dsp
1.9 grams0.191 dsp
2 grams0.201 dsp
2.1 grams0.211 dsp
2.2 grams0.221 dsp
2.3 grams0.231 dsp
2.4 grams0.241 dsp
2.5 grams0.251 dsp
2.6 grams0.261 dsp
2.7 grams0.271 dsp
2.8 grams0.281 dsp
2.9 grams0.291 dsp
3 grams0.301 dsp
3.1 grams0.311 dsp
3.2 grams0.321 dsp
3.3 grams0.331 dsp
3.4 grams0.341 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.