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Unboiled rye flakes - Grams to Dsp Calculator | Unboiled rye flakes - Grams to Dsp Chart

How many dsp of unboiled rye flakes in 16 grams?

16grams of unboiled rye flakes equals 4.6 dsp*

How to convert dsp of unboiled rye flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of unboiled rye flakes equals 4.6 dsp. (*)

Explanation:
One gram of unboiled rye flakes equals 0.29 dsp.
So, multiply the value that you have in grams by 0.29.

Dsp of unboiled rye flakes equivalent in grams?

FAQs on unboiled rye flakes weight to volume conversion

16 grams of unboiled rye flakes equals how many dsp?

16 grams of unboiled rye flakes is equivalent 4.6 dsp.

How much is 4.6 dsp of unboiled rye flakes in grams?

4.6 dsp of unboiled rye flakes equals 16 grams.

Unboiled Rye Flakes Conversion Chart Near 4 Grams

Grams to Dsp of Unboiled rye flakes
4 grams1.16 dsp
5 grams1.45 dsp
6 grams1.73 dsp
7 grams2.02 dsp
8 grams2.31 dsp
9 grams2.6 dsp
10 grams2.89 dsp
11 grams3.18 dsp
12 grams3.47 dsp
13 grams3.76 dsp
14 grams4.05 dsp
15 grams4.34 dsp
16 grams4.62 dsp
17 grams4.91 dsp
18 grams5.2 dsp
19 grams5.49 dsp
20 grams5.78 dsp
21 grams6.07 dsp
22 grams6.36 dsp
23 grams6.65 dsp
24 grams6.94 dsp
25 grams7.23 dsp
26 grams7.51 dsp
27 grams7.8 dsp
28 grams8.09 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.