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Unboiled semolina - Grams to Dsp Calculator | Unboiled semolina - Grams to Dsp Chart

How many dsp of unboiled semolina in three grams?

Threegrams of unboiled semolina equals 0.4 dsp*

How to convert dsp of unboiled semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of unboiled semolina equals 0.4 dsp. (*)

Explanation:
One gram of unboiled semolina equals 0.13 dsp.
So, multiply the value that you have in grams by 0.13.

Dsp of unboiled semolina equivalent in grams?

FAQs on unboiled semolina weight to volume conversion

Three grams of unboiled semolina equals how many dsp?

Three grams of unboiled semolina is equivalent 0.4 dsp.

How much is 0.4 dsp of unboiled semolina in grams?

0.4 dsp of unboiled semolina equals three grams.

Unboiled Semolina Conversion Chart Near 1.8 Grams

Grams to Dsp of Unboiled semolina
1.8 grams0.24 dsp
1.9 grams0.253 dsp
2 grams0.267 dsp
2.1 grams0.28 dsp
2.2 grams0.293 dsp
2.3 grams0.307 dsp
2.4 grams0.32 dsp
2.5 grams0.333 dsp
2.6 grams0.347 dsp
2.7 grams0.36 dsp
2.8 grams0.373 dsp
2.9 grams0.387 dsp
3 grams0.4 dsp
3.1 grams0.413 dsp
3.2 grams0.427 dsp
3.3 grams0.44 dsp
3.4 grams0.453 dsp
3.5 grams0.467 dsp
3.6 grams0.48 dsp
3.7 grams0.493 dsp
3.8 grams0.507 dsp
3.9 grams0.52 dsp
4 grams0.533 dsp
4.1 grams0.547 dsp
4.2 grams0.56 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.