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Usda rye flour - Pounds to Dsp Calculator | Usda rye flour - Pounds to Dsp Chart

How many dsp of usda rye flour in 2/3 pound?

2/3pound of usda rye flour equals 71 dsp*

How to convert dsp of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of usda rye flour equals 71 dsp. (*)

Explanation:
One pound of usda rye flour equals 110 dsp.
So, multiply the value that you have in pounds by 110.

Dsp of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

2/3 pound of usda rye flour equals how many dsp?

2/3 pound of usda rye flour is equivalent 71 dsp.

How much is 71 dsp of usda rye flour in pounds?

71 dsp of usda rye flour equals 2/3 ( ~ 2/3) pound.

Pounds to Dsp of Usda rye flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Usda rye flour
1/16 pound6.67 dsp
1/8 pound13.3 dsp
1/4 pound26.7 dsp
1/3 pound35.6 dsp
1/2 pound53.4 dsp
2/3 pound71.2 dsp
3/4 pound80.1 dsp
1 pound107 dsp
1 1/16 pounds113 dsp
1 1/8 pounds120 dsp
1 1/4 pounds133 dsp
1 1/3 pounds142 dsp
1 1/2 pounds160 dsp
1 2/3 pounds178 dsp
1 3/4 pounds187 dsp
2 pounds214 dsp
2 1/16 pounds220 dsp
2 1/8 pounds227 dsp
2 1/4 pounds240 dsp
2 1/3 pounds249 dsp
2 1/2 pounds267 dsp
3 pounds320 dsp
4 pounds427 dsp
5 pounds534 dsp
6 pounds641 dsp
8 pounds854 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.