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Vegetable shortening - Pounds to Dsp Calculator | Vegetable shortening - Pounds to Dsp Chart

How many dsp of vegetable shortening in 2/3 pound?

2/3pound of vegetable shortening equals 38 dsp*

How to convert dsp of vegetable shortening to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of vegetable shortening equals 38 dsp. (*)

Explanation:
One pound of vegetable shortening equals 57 dsp.
So, multiply the value that you have in pounds by 57.

Dsp of vegetable shortening equivalent in pounds?

FAQs on vegetable shortening weight to volume conversion

2/3 pound of vegetable shortening equals how many dsp?

2/3 pound of vegetable shortening is equivalent 38 dsp.

How much is 38 dsp of vegetable shortening in pounds?

38 dsp of vegetable shortening equals 2/3 ( ~ 2/3) pound.

Pounds to Dsp of Vegetable shortening Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to dsp of Vegetable shortening
1/16 pound3.56 dsp
1/8 pound7.13 dsp
1/4 pound14.3 dsp
1/3 pound19 dsp
1/2 pound28.5 dsp
2/3 pound38 dsp
3/4 pound42.8 dsp
1 pound57 dsp
1 1/16 pounds60.6 dsp
1 1/8 pounds64.1 dsp
1 1/4 pounds71.3 dsp
1 1/3 pounds76 dsp
1 1/2 pounds85.5 dsp
1 2/3 pounds95 dsp
1 3/4 pounds99.8 dsp
2 pounds114 dsp
2 1/16 pounds118 dsp
2 1/8 pounds121 dsp
2 1/4 pounds128 dsp
2 1/3 pounds133 dsp
2 1/2 pounds143 dsp
3 pounds171 dsp
4 pounds228 dsp
5 pounds285 dsp
6 pounds342 dsp
8 pounds456 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.