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Vegetable shortening - Ounces to Dsp Calculator | Vegetable shortening - Ounces to Dsp Chart

How many dsp of vegetable shortening in two ounces?

Twoounces of vegetable shortening equals 7.1 dsp*

How to convert dsp of vegetable shortening to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of vegetable shortening equals 7.1 dsp. (*)

Explanation:
One ounce of vegetable shortening equals 3.6 dsp.
So, multiply the value that you have in ounces by 3.6.

Dsp of vegetable shortening equivalent in ounces?

FAQs on vegetable shortening weight to volume conversion

Two ounces of vegetable shortening equals how many dsp?

Two ounces of vegetable shortening is equivalent 7.1 dsp.

How much is 7.1 dsp of vegetable shortening in ounces?

7.1 dsp of vegetable shortening equals two ounces.

Ounces to Dsp of Vegetable shortening Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to dsp of Vegetable shortening
1/16 ounce0.223 dsp
1/8 ounce0.445 dsp
1/4 ounce0.891 dsp
1/3 ounce1.19 dsp
1/2 ounce1.78 dsp
2/3 ounce2.38 dsp
3/4 ounce2.67 dsp
1 ounce3.56 dsp
1 1/16 ounces3.79 dsp
1 1/8 ounces4.01 dsp
1 1/4 ounces4.45 dsp
1 1/3 ounces4.75 dsp
1 1/2 ounces5.35 dsp
1 2/3 ounces5.94 dsp
1 3/4 ounces6.24 dsp
2 ounces7.13 dsp
2 1/16 ounces7.35 dsp
2 1/8 ounces7.57 dsp
2 1/4 ounces8.02 dsp
2 1/3 ounces8.32 dsp
2 1/2 ounces8.91 dsp
3 ounces10.7 dsp
4 ounces14.3 dsp
5 ounces17.8 dsp
6 ounces21.4 dsp
8 ounces28.5 dsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.