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White sugar - Grams to Dsp Calculator | White sugar - Grams to Dsp Chart

How many dsp of white sugar in 1/3 gram?

1/3gram of white sugar equals 0.038 dsp*

How to convert dsp of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of white sugar equals 0.038 dsp. (*)

Explanation:
One gram of white sugar equals 0.12 dsp.
So, multiply the value that you have in grams by 0.12.

Dsp of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/3 gram of white sugar equals how many dsp?

1/3 gram of white sugar is equivalent 0.038 dsp.

How much is 0.038 dsp of white sugar in grams?

0.038 dsp of white sugar equals 1/3 gram.

White Sugar Conversion Chart Near 0.2133 Gram

Grams to Dsp of White sugar
0.213 gram0.0246 dsp
0.223 gram0.0257 dsp
0.233 gram0.0269 dsp
0.243 gram0.028 dsp
0.253 gram0.0292 dsp
0.263 gram0.0303 dsp
0.273 gram0.0315 dsp
0.283 gram0.0326 dsp
0.293 gram0.0338 dsp
0.303 gram0.0349 dsp
0.313 gram0.0361 dsp
0.323 gram0.0372 dsp
0.333 gram0.0384 dsp
0.343 gram0.0395 dsp
0.353 gram0.0407 dsp
0.363 gram0.0418 dsp
0.373 gram0.043 dsp
0.383 gram0.0442 dsp
0.393 gram0.0453 dsp
0.403 gram0.0465 dsp
0.413 gram0.0476 dsp
0.423 gram0.0488 dsp
0.433 gram0.0499 dsp
0.443 gram0.0511 dsp
0.453 gram0.0522 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.